We're a Food Safety Management Systems, QMS, EMS consulting firm with highly skilled consultants and training facilitators.
- We have expert consultants with experience in a wide variety of industries.
- Our client focused Lead Auditors assist with pre-certification audits.
- We have comprehensive training programmes and workshops tailored to your industry.
SHEQ Consulting strives to be the preferred, most trusted, client-focused & cost-effective consulting and training provider in Food Safety Management Systems, Agricultural Management Systems, Quality Management Systems, Environmental Management Systems and Occupational Health & Safety Management Systems.
Why Choose Us?
Some of Our Clients
We pride ourselves on providing excellent service to all our clients no matter the size of the organisation.
Paperless Food Safety Solution
We have partnered with Simply Food Safety to provide our clients with a cloud-based solution to effectively manage their Food Safety Management Systems (FSMS)
Wave your final goodbye to manually updating legislations, standards and/or guideline references in your documents.Gone are the days of printing records or filing completed records manually. Capturing monthly corrective action reports on the CAR Register.
Interested in a cloud-based solution? feel free to visit our website link can be found below
FAQ - Frequently Asked Questions
What is HACCP?
What are food hazards?
Is it a must to have a CCP in the FSMS?
What is the difference between verification and validation?
Verification is confirmation, through the provision of objective evidence, that the specified requirements have been fulfilled. Verification is applied after an activity and provides information for confirmation of conformity.
Validation is obtaining evidence that a control measure (or combination of control measures) will be capable of effectively controlling the significant food safety hazard. It is performed at the time a control measure combination is designed, or whenever changes are made to the implemented control measures. Validation is applied prior to an activity and provides the capability to deliver intended results.
What is the difference between Local and Global GAP?
Good Agricultural Practices (GAP) are voluntary audits that verify that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards.
GLOBAL GAP is a GFSI recognized standard for farming. Local GAP is a South African locally recognized standard for farming.
What is the difference between food safety and food quality?
Food safety is when the product being produced is safe for human consumption and free from any hazards that may harm the consumer.
Food quality is producing a product that includes all other attributes that influence a product’s value to the customer.
What is the difference between food defence and food fraud?
Food defence is when an intentional act of sabotage is done to food or production processes to cause harm to consumers or companies.
Food fraud is when an intentional act e.g. concealment, substitution, dilution, misrepresentation etc. is done to food products or ingredients for economical gain and may cause harm to consumers.
Let us help you combat COVID-19
We will assist you in getting your organisation and employees COVID-19 regulations compliant.
SHEQ Consulting will instil confidence in your employees and their abilities to combat this pandemic. Allow us to take your prevention methods to the next level through expert consulting and training programs.
We offer tailormade, cost effective food safety training solutions for any organisation.