info@sheq-consulting.co.za  (041) - 065 0747  (+27) - 64 827 5852

Training Programmes / Workshops

We offer a broad range of training programmes and workshops.


Illustration of Training - Women providing training infront of white board.
Click on a training programme / workshop listed below to find out more details.
  •   Basic GMP & Food Safety for Factory Staff
  •   SAHPRA GMP Implementation
  •   Pre-Requisite Programmes for Food Safety for all categories: ISO 22002-1, ISO 22002:-2, ISO 22002:-3, ISO 22002:-4, ISO 22002:-6 & BSI/PAS 221
  •   HACCP Implementation
  •   ISO 22000:2018
  •   FSSC 22000 Ver 5.1 Transition
  •   FSSC 22000 Ver 5.1 Implementation
  •   BRCGS Issue 9 - Food
  •   Internal Auditing
  •   Supplier Auditing
  •   Food Fraud Prevention
  •   Food Defence
  •   Food Safety for Maintenance and Utilities
  •   Global GAP & Local GAP
  •   High Risk & High Care Requirements

Organisations throughout the manufacturing supply chain are required to develop and implement appropriate training programmes, to ensure the relevant competence, knowledge and skillset required to produce safe and quality products are available to all personnel.

Training Requirements

We help you to turn training requirements into a year-round implemented culture.


We turn training requirements into a year-round implemented culture through the implementation of comprehensive training programmes that build employees confidence and ability to perform their duties according to requirements and/or specifications.

Illustration of Training - Women providing training infront of white board.

Looking for something specific?

In addition to the training programmes and workshops listed above, our expert training facilitators can tailor-make a training programme and/or workshop to fit your needs and requirements. Click (here) to get in touch.