Food Safety Auditing
A systematic, independent and documented process for obtaining objective evidence and evaluating it objectively to determine the extent to which the audit criteria are fulfilled.
Internal audits, sometimes called first party audits, are conducted by, or on behalf of, the organisation itself.
External audits include those generally called second and third party audits.
Second party audits are conducted by parties having an interest in the organisation, such as customers, or by other individuals on their behalf.
Third party audits are conducted by independent auditing organisations, such as those providing certification/registration of conformity or governmental agencies.
Pre-Certification (Readiness) Audits & Internal Audits
We assist clients with conducting internal audits to verify that management systems are managed as per the requirements of the standard. We also conduct pre-certification audits to determine the readiness of your company for the actual certification audit for the following certification schemes or standards:
- FSSC 22000 – all categories
- BRC Global Standard – Food, Packaging, Distribution and Agents & Brokers
- SA &EU HACCP
- SAHPRA PHARMACEUTICAL GMP
- ISO 22000:2018
- ISO 9001:2015
- ISO 14001:2015
- FSA and GFSI assessments
- Global GAP
- Local GAP
