Food Safety Library
SHEQ Consulting's food safety library is a one stop shop for all your freely available legislations.
Act 23 of 2006 Amendment of Act 15 of 1997
Genetically Modified Organisms Amendment
Act 9 of 1983 Perishables Products Export Control Act
Act 9 of 1983 Perishables Products Export Control Act
CAC/RCP 59-2005
Code of practice for the prevention and reduction of aflatoxin contamination in tree nuts
Codex Stan 193-1995
Codex General Standard for contaminants and toxins in food and feed
CX/MRL 2-2018
Maximum Residue Levels and Risk Management Recommendations for Vetrinary Drugs in Food
EC 1005 of 2008
EU Regulation establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing
EC 1010 of 2009
EU Regulation laying down detailed rules for the implementation of Council Regulation (EC) No 1005/2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing
EC 104 of 2000
EU Regulation on the common organisation of the markets of fishery and aquaculture products
EC 1224 of 2009
EU Regulation establishing a Community control system for ensuring compliance with the rules of the common fisheries policy
EC 1881 of 2006
EU Regulations for setting maximum levels for certain contaminants in foodstuffs
EC 2020/1633 Amendment of EC 396/2005
EU Regulation relating to MRLs for certain pesticides
EU 1379 of 2013
EU Regulation on the common organisation of the markets in fishery and aquaculture products
EU 2020/1245 Amendment of EU 10/2011
EU Regulation relataing to plastic materials and articles intended to come into contact with food
R1047 of 2006 Amendment of R246 of 1994
Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs
R1145 of 2004
Regulations governing tolerance for fungus-produced toxins in foodstuffs
R115 of 1986
Regulation governing Acids, Bases, and Salts and the amounts thereof that foodstuffs may contain
R119 of 2020 Amendment of R246 of 1994
Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs
R1283 of 2019
Regulations regarding the classification, packing and marking of processed meat products intended for sale in the Republic of South Africa
R1510 of 2019 (Act 119 of 1990)
Regulations relating to the classification, packing and marking of dairy products and imitation dairy products intended for sale in the Republic of South Africa
R215 of 2006
Maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs
R219 of 1975
Food additives containing nitrite and or nitrate and other substances
R2527 of 1987
Regulations governing emulsifiers, stabilisers, and thickeners and the amounts thereof that foodstuffs may contain
R345 of 2020
Regulations regarding the grading, packing and marking of eggs intended for sale in the Republic of South Africa
R588 of 2018 (Act 54 of 1972)
Regulations relating to maximum levels of of metals in foodstuffs
R60 of 2009 (Act 54 of 1972)
Regulations - Preservatives and Antioxidants - Amendment
R607 of 2018
Regulations Relating to the Hazard Analysis Critical Control Point System (HACCP System) Amendment
R638 of 2018 (Act 54 of 1972)
Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters
R706 of 2011 Amendment of R692 of 1997
Microbiological Standards for Foodstuffs and Related Matters
R908 of 2003
Application of the Hazard Analysis and Critical Control Point Systems
USDA National Bioengineered Food Disclosure Standard of 2018
USDA National Bioengineered Food Disclosure Standard of 2018
VC 8014
Compulsory Specification for the Manufacture, Production, Processing, and Treatment of Canned Fish, Canned Marine Molluscs and Canned Crustaceans
VC 8017
Compulsory Specification for Frozen Fish, Frozen Marine Molluscs and Frozen Products Derived Therefrom